Hey Retreat Owners, I’m Your Traveling Goddess Chef, who makes 100% gluten-free and dairy-free meals that are organic as possible and made with LOVE!
High Priestess Chef-istry
I have a wide mix of culinary skills to serve your specific dietary needs. Recipe options include Raw Food Cuisine, Vegetarian or Vegan, Paleo, Hormone Balancing Foods, Superfood Cuisine, and Sugar-Free, as well I modify recipes for any specific food sensitivities or allergies.
I understand the deep processing your retreat attendees are going through- whether it’s Shadow work and trauma healing in your Red Tents or Tantra trainings… so many emotions come up for healing- Therefore, I keep the kitchen as high vibe as possible, by holding space as a pillar on your team to create an environment of nourishment so when the participates come to eat, they feel relaxed and grounded.
Also, being a Hormone Balancing Chef, I have many sensual food creations to make each meal a delicious, exquisite experience that is playful and yummy.
Food is energy! Ingredient quality matters.
The energy in your kitchen is what is fueling the cells and tummy of every retreat participant!
I love incorporating local produce from farms nearby the retreat- when I chef-ed in Kauai, we supported many local farmers and even drove the the farms to pick up fresh prooduce. I serve organic as possible, and definitely as many colorful veggies as I can fill on the plate!
My chef-ing travels have taken me to beautiful locations to chef.
Here are some examples:
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Sisterhood of the Rose Retreat, Kauai, HI (with Shona Keeli of Womb Illumination and Leyolah Antara of Kundalini Dance)
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Ecstatic Dakini Tantra Practitioner Training, West Palm Beach, Florida (with Lourdes Starshower-Polluck and Cathleen Cienfuegos)
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The Shamanic Priestess Training, Asheville, North Carolina, (Mountain in Whittier, N.C. at Isis Cove with Anyaa McAndrew)
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Red Tent Priestess Activation, Ashland, OR (Goddess Temple of Ashland with Priestess Laura Carmody of @Priestessingthe Paradigm Shift and Priestess Graell Corsini)
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Beloved Music Festival
My culinary background began with an apprenticeship at Dr. Gabriel Cousens’ Tree of Life Rejuvenation Center in Patagonia, AZ and led me to help open a 100% Gluten-Free, Dairy-Free, and Vegan restaurant in Indianapolis in 2014 as Head Chef.
I believe eating should be pleasurable, food should be clean, and the kitchen is a place for us to come and ground back into our bodies, fuel our cells with high vibe nutrition, and a place to feel the Mother Goddess, which is in our food.
If you would like to learn more about hiring me to chef at your retreat: my rates, process and what I can offer you and your vision, please contact me at [email protected] and I will set up a phone call with you so we can discuss further how we can make your retreat an exquisite success.
Retreat Testimonials
Ecstatic Dakini Tantra Practitioner Training (Florida)
with Lourdes Starshower Polluck & Cathleen Cienfuegos
Sisterhood of the Rose Retreat (Kauai)
with Shona Keeli Jones & Leyolah Antara
Red Tent Priestess Activation (Ashland, OR)
with Priestess Laura Carmody & Priestess Graell Corsini
What Retreat Attendees Are Saying
